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Seafood processors perform a variety of manual labor tasks. Once the fishing fleet delivers seafood to our docks, our processing employees move the product through our production line until it is shipped in bulk to customers and cold storage facilities worldwide.
Adventure ahead! Salmon season is an incredible time to experience the beautiful landscape of remote, coastal Alaska, home to some of the world’s largest and most sustainable wild salmon fisheries. This is a chance to work hard, save on expenses, meet a variety of people from around the world, and produce healthy protein for worldwide consumption. The work lasts from approximately mid-June to late September. The season may be shorter or longer depending on the fishery. Employees may elect to continue working for Sitka Sound for the fall fisheries.
COVID-19 PROTOCOLS: All non-local seafood processors must complete a controlled, 14-day quarantine before being allowed to work. For those who complete this all-expense paid quarantine at the plant bunkhouse, NPSI will provide $100 per day of quarantine after completion. NPSI also requires PCR testing prior to travel, during quarantine, when symptomatic or a close contact of a known or suspected positive person, and on a routine basis, as part of our workforce protection plan. We provide paid quarantine and isolation leave for active employees. Thank you for your willingness to protect yourself, your coworkers, and the local community. We encourage all applicants and employees who are medically able to get vaccinated against COVID-19. NPSI will provide access to vaccinations to our employees free of charge as it becomes available in the communities where we operate.
This job is only for returning employees who worked at Sitka Sound Seafoods within the last year and are eligible for rehire. If you did not work for Sitka Sound Seafoods within the last year you must apply to one of the other open jobs.