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Adventure ahead! We are looking for energetic, adventurous, hardworking people to join our team. Seafood processing is an incredible way to experience the beautiful landscape of Alaska, home to some of the world’s largest and most sustainable wild fisheries. This is a chance to work hard, save on expenses, meet a variety of people from around the world, and produce healthy protein for worldwide consumption.
Seafood processors perform a variety of manual labor tasks. Once the fishing fleet delivers seafood to our docks, our processing employees move the product through our production line until it is shipped in bulk to customers and cold storage facilities worldwide.
The work lasts from approximately mid-June to early August. The season may be shorter or longer depending on the fishery.
This job is only for returning employees who worked at Red Salmon within the last year and are eligible for rehire. If you did not work for Red Salmon within the last year you must apply to one of the other open jobs.