Job Listings

The baker prepares baked goods (ie: bread, donuts, cookies, pastries) and ensures there is an ample supply of bread and pastries at every meal.    Adventure ahead!  Salmon season is an incredible time to experience the beautiful landscape of remote, coastal Alaska, home to some of the world’s largest and most sustainable wild salmon fisheries.  This is a chance to work hard, save on expenses, meet a variety of people from around the world, and produce healthy protein for worldwide consumption.  The work lasts from approximately early June to the end of July.  The season may be shorter or longer depending on the fishery.  

The Sales Manager position is primarily responsible for wholesale frozen Alaska seafood sales into the domestic and export markets.  This may include, but is not limited to, salmon (all species), halibut, sablefish, rockfish, POP, Pacific cod and roe.  Monitors market trends and shares information with the sales department.  Recommends competitive pricing.  Identifies and develops new customers while maintaining positive working relationships with current customers.  Works closely with plant personnel on product form specifications, logistics, quality issues, and details associated with day to day sales activities.  Enters orders into the sales system.  Works with customers on credit terms, securing timely payments and minimizing claims.  Departmental oversight of individual product categories and ensuring movement of slow-moving inventory.  Travels to processing plants, customers, and industry events.  Maintains internal reports.  Follows and supports all NPSI policies.  Other duties as assigned.  This position is exempt from overtime and reports to the Vice President of Sales for the Canfisco group.

The Production Associate will track daily production, collect traceability documents, and create bills of lading. Before the start of production, and at any down times during the season, the Production Associate may be assigned other office duties, such as data entry and filing. This is a seasonal position working approximately May - August. Due to the seasonal nature of our industry, the Production Associate works approximately 12 hours per day, seven days per week during peak production seasons approximately.  This position is hourly and reports to the Plant Manager and Office Manager.   Only people that upload or submit their resume will be considered.    

The Accounts Payable (AP) Clerk enters payable invoices and supports vendors by answering payable questions. Additional related tasks consist of, entering purchase orders, employee and fishermen sales receipts, compiling and reconciling end of month vendor statements, and assisting with end of season fishermen statements/ accounting. This is a seasonal position working approximately May – Mid August in our Naknek office and Mid-August- August 30th in our Seattle office. Due to the seasonal nature of our industry, the Accounts Payable Clerk works approximately 12 hours per day, seven days per week during peak production seasons approximately.  This position is hourly and reports to the Plant Manager and Office Manager.   Only people that upload or submit their resume will be considered.  

The QA Manager oversees all aspects of the quality assurance program at a seafood processing plant.  Acts as the plant’s HACCP Team Coordinator, taking the lead role in directing the preparation and implementation of the site’s HACCP Plans.  In cooperation with the site’s management, prepares and disseminates the plant’s operation manuals.  Ensures plant operations adhere to the company’s and site’s operations manuals, and all regulatory requirements, customer specifications, and food safety standards mandated by the HACCP plan. Responsible for the site QMS program and quality benchmarks.  Acts as plant liaison with internal managers and regulatory agencies on food safety and quality issues. Maintains compliant paper and electronic business records, and files various internal and external reports. Trains employees in QA/QC subjects.  Supports corporate policies and initiatives and maintains positive relationships with the fishing fleet and employees.  This position is hourly and reports to the Corporate QA Manager, with dotted line reporting to the Plant Manager.  

The beach crew performs a variety of manual labor tasks.  Once the fishing fleet delivers seafood to us, our beach crew may work on the deck of the vessel, in the vessel’s holds, and on the dock to unload the seafood from the vessel to our plant.  

The Human Resource Assistant will perform administrative tasks and services to support effective and efficient operations of the organization’s human resource department. A successful HR Assistant models professional and ethical behavior and upholds company policies. Assists the HR Manager in onboarding and orienting employees.  Assists in timekeeping and payroll processing functions. This is a seasonal position working approximately May - August. Due to the seasonal nature of our industry, the HR Assistant works approximately 12 hours per day, seven days per week during peak production seasons approximately.  This position is hourly and reports to the HR Manager with dottet line to the plant manager. Only people that upload or submit their resume will be considered.  

The Rolling Stock Mechanic is responsible for the maintenance of all facility rolling stock including but not limited to forklifts, flatbeds, pallet jacks and all other company vehicles.    

The beach crew performs a variety of manual labor tasks.  Once the fishing fleet delivers seafood to us, our beach crew may work on the deck of the vessel, in the vessel’s holds, and on the dock to unload the seafood from the vessel to our plant.  

The industrial refrigeration mechanic operates, maintains and repairs the ammonia refrigeration system at our seafood processing plant.  Our system holds in excess of 10,000 pounds of ammonia and falls under the requirements of both OSHA’s Process Safety Management (PSM) and EPA’s Risk Management Plan (RMP).  Balancing operational efficiencies, ensuring optimal refrigeration capabilities, minimizing down time, keeping employees and the environment safe, and meeting regulatory requirements are all critical aspects of the refrigeration department.  Due to the seasonal nature of the fisheries in Alaska, our plant is only open approximately four months per year.  Employees live on site in company provided bunkhouses.  The work schedule is typically 12 hours per day, 7 days per week. Additional work may be required during the peak seasons.  Successful candidates bring a wide range of problem solving abilities to contribute to a production-intensive team environment.

The Refrigeration Operator is responsible for the upkeep and repair of the facility's ammonia refrigeration systems including: blast cell freezers, storage freezers and refrigerated shipping containers. Reports to Chief Engineer.  

Adventure ahead!  We are looking for energetic, adventurous, hardworking people to join our team. Seafood processing is an incredible way to experience the beautiful landscape of Alaska, home to some of the world’s largest and most sustainable wild fisheries.  This is a chance to work hard, save on expenses, meet a variety of people from around the world, and produce healthy protein for worldwide consumption.   Seafood processors perform a variety of manual labor tasks. Once the fishing fleet delivers seafood to our docks, our processing employees move the product through our production line until it is shipped in bulk to customers and cold storage facilities worldwide.    The work lasts from approximately mid-June to mid-August.  The season may be shorter or longer depending on the fishery.

Adventure ahead!  We are looking for energetic, adventurous, hardworking people to join our team. Seafood processing is an incredible way to experience the beautiful landscape of Alaska, home to some of the world’s largest and most sustainable wild fisheries.  This is a chance to work hard, save on expenses, meet a variety of people from around the world, and produce healthy protein for worldwide consumption.   Seafood processors perform a variety of manual labor tasks. Once the fishing fleet delivers seafood to our docks, our processing employees move the product through our production line until it is shipped in bulk to customers and cold storage facilities worldwide.    The work lasts from approximately mid-June to early August.  The season may be shorter or longer depending on the fishery.  

Adventure ahead!  We are looking for energetic, adventurous, hardworking people to join our team. Seafood processing is an incredible way to experience the beautiful landscape of Alaska, home to some of the world’s largest and most sustainable wild fisheries.  This is a chance to work hard, save on expenses, meet a variety of people from around the world, and produce healthy protein for worldwide consumption.   Seafood processors perform a variety of manual labor tasks. Once the fishing fleet delivers seafood to our docks, our processing employees move the product through our production line until it is shipped in bulk to customers and cold storage facilities worldwide.    The work lasts from approximately mid-June to early August.  The season may be shorter or longer depending on the fishery.  

This job is only for returning employees who worked at Red Salmon within the last year and are eligible for rehire.  If you did not work for Red Salmon within the last year you must apply to one of the other open jobs.

This job is only for returning employees who worked at Togiak Fisheries within the last year and are eligible for rehire.  If you did not work for Togiak Fisheries within the last year you must apply to one of the other open jobs.

This job is only for returning employees who worked at Pederson Point within the last year and are eligible for rehire.  If you did not work for Pederson Point within the last year you must apply to one of the other open jobs.  

This job is only for returning employees who worked at Sitka Sound Seafoods within the last year and are eligible for rehire.  If you did not work for Sitka Sound Seafoods within the last year you must apply to one of the other open jobs.

Seafood processors perform a variety of manual labor tasks.  Once the fishing fleet delivers seafood to our docks, our processing employees move the product through our production line until it is shipped in bulk to customers and cold storage facilities worldwide.    Adventure ahead!  Salmon season is an incredible time to experience the beautiful landscape of remote, coastal Alaska, home to some of the world’s largest and most sustainable wild salmon fisheries.  This is a chance to work hard, save on expenses, meet a variety of people from around the world, and produce healthy protein for worldwide consumption.  The work lasts from approximately mid-June to late September.  The season may be shorter or longer depending on the fishery.  Employees may elect to continue working for Sitka Sound for the fall fisheries.    

Responsible for all bunkhouse operations.  Welcomes and orients new tenants, assigns rooms, maintains records of occupancy, explains and enforces rules, maintains bunkhouses in a clean and orderly manner, ensures safety of occupants, and tracks maintenance.  Works with employees and staff to resolve matters fairly and in line with NPSI values.  Ensures bunkhouse operations are handled consistent with policy and regulations.  Assists with various plant and office tasks.  Other duties as assigned.